Hold the Vision and Trust the Process - Author Unknown

Community News

BOKASHI PINOY
FOR RESTAURANTS

 

 

 

 

Smelly Food Waste? Roaches and Rodents? Greenhouse gas emissions? Not an issue in all 4 restaurants of Chef J Gamboa. He is the Founding President of LTB Philippines Chefs Association and its current Director for Education.

Free Introductory Webinar for Chefs and Restaurant staff.

TIME TO MAKE OUR ECO FOOTPRINTS

 

 

 

 

Instead of Carbon Footprints, let us make more Eco Footprints - according to Kagawad Justin Galang - Head of Clean & Green Initiatives of Barangay San Antonio, Pasig City, 

TIME TO MAKE OUR ECO FOOTPRINTS

 

 

 

 

Instead of Carbon Footprints, let us make more Eco Footprints - according to Kagawad Justin Galang - Head of Clean & Green Initiatives of Barangay San Antonio, Pasig City, 

BARANGAY NEWS

 

 

In collaboration with Planeta Cares Bokashi Pinoy participated in the Bayanihan Solid Waste Management Campaign of the Barangay San Antonio Pasig City Clean & Green Council

Our last drop off event for Barangay San Antonio will be on March 27, 2021 - to mark the end of our 6 month Information and Education (IEC) campaign.

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LEARN THE BOKASHI PINOY METHOD

 

 

What is Bokashi? What is Bokashi Pinoy Method? How can I process my food waste - to avoid pests. How can I turn it into a soil conditioner? How to do it right the first time? If I want to donate my Stage 3 ready Bokashied Food Waste - how do I go about it? 

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Call for SUPPORT

 

 

Call for Volunteers , Garbage to Garden Participants and Donors of Bokashied Food Waste. 

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